Eggplant Lassagna

Eggplant lasagna

Ingredients for 10-12 servings 2 large eggplants 1 teaspoon sea salt, plus more to taste Avocado or olive oil, to taste 4 cloves garlic, minced 1⁄2 teaspoon red pepper flakes 2 pounds 90/10 ground beef or preferred ground meat (omit for vegetarian version) add salt and pepper to taste 28 oz crushed San Marzano tomatoes […]